Salumi : the craft of Italian dry curing /
The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie." Full description
| Main Author: | Ruhlman, Michael, 1963- |
|---|---|
| Other Authors: | Polcyn, Brian. |
| Format: | Book |
| Language: | English |
| Published: |
New York : Norton, 2012 |
| Edition: | 1st ed. |
| Subjects: |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Oshkosh | Adult New Nonfiction | 641.44 R933s | Due: 07/08/2013 |