Font size:

We are working on a new catalog. You can preview it here.

Salumi : the craft of Italian dry curing /

The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie." Full description

Main Author: Ruhlman, Michael, 1963-
Other Authors: Polcyn, Brian.
Format: Book
Language: English
Published: New York : Norton, 2012
Edition: 1st ed.
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Oshkosh Adult Nonfiction 641.44 R933s Available

Similar Items