Tart & sweet : 101 canning recipes for the modern kitchen /
The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning. Full description
| Main Author: | Geary, Kelly. |
|---|---|
| Other Authors: | Knadler, Jessie. |
| Format: | Book |
| Language: | English |
| Published: |
Emmaus, Pa. : Rodale, 2010 |
| Subjects: | |
| Contents: | Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Coloma | Adult Nonfiction | PRESERVING COOKBOOKS GEARY | Available |