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Tart & sweet : 101 canning recipes for the modern kitchen /

The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning. Full description

Main Author: Geary, Kelly.
Other Authors: Knadler, Jessie.
Format: Book
Language: English
Published: Emmaus, Pa. : Rodale, 2010
Contents: Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.
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Library Location Call Number Status
Coloma Adult Nonfiction 641 ITK PRESERVING GEARY Available