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Knife skills : how to carve, chop, slice, fillet /

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs--Marcus Wareing, Shaun Hill, and Charlie... Full description

Other Authors: Wareing, Marcus.
Format: Book
Language: English
Published: London ; New York, N.Y. : DK Pub., 2012
Edition: 1st American ed.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 642.6 K69 Available
Berlin Adult Nonfiction 642.6 Kni Available

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