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Preserving wild foods : a modern forager's recipes for curing, cannning, smoking, and pickling /

Main Author: Weingarten, Matthew.
Other Authors: Pelzel, Raquel.
Format: Book
Language: English
Published: North Adams, MA : Storey Pub., 2012
Contents: Coastline : gifts from the sea -- Pastures & hedgeroes : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.4 W431p Available
Oshkosh Adult Nonfiction 641.4 W423p Available