Font size:

We are working on a new catalog. You can preview it here.

Preserving wild foods : a modern forager's recipes for curing, cannning, smoking, and pickling /

Main Author: Weingarten, Matthew.
Other Authors: Pelzel, Raquel.
Format: Book
Language: English
Published: North Adams, MA : Storey Pub., 2012
Contents: Coastline : gifts from the sea -- Pastures & hedgeroes : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores.
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 641.4 W431p Available
Oshkosh Adult Nonfiction 641.4 W423p Due: 09/19/2016