Preserving wild foods : a modern forager's recipes for curing, cannning, smoking, and pickling /
| Main Author: | Weingarten, Matthew. |
|---|---|
| Other Authors: | Pelzel, Raquel. |
| Format: | Book |
| Language: | English |
| Published: |
North Adams, MA : Storey Pub., 2012 |
| Subjects: | |
| Contents: | Coastline : gifts from the sea -- Pastures & hedgeroes : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Neenah | Adult New Nonfiction | 641.4 W431p | Due: 05/31/2013 |