The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life /
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to... Full description
| Main Author: | Ferriss, Timothy. |
|---|---|
| Other Authors: | Melcher Media. |
| Format: | Book |
| Language: | English |
| Published: |
Boston : New Harvest, 2012 |
| Subjects: | |
| Contents: | META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Neenah | Adult New Nonfiction | 641.5 F417f | Due: 05/25/2013 |
| Green Lake (Caestecker) | Adult New Nonfiction | 641.5 Fer | Available |
| Oshkosh | Adult New Nonfiction | 641.5 F394f | Due: 05/19/2013 |
| Ripon | Adult New Nonfiction | 641.5 Ferriss | In Transit |