Font size:

This catalog will replaced by this new one in mid-October.
If you use Favorites, Lists, or Saved Searches, you will need to make yourself a copy--print or email--and re-enter them in the new catalog.

The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer /

Main Author: Burch, Monte.
Format: Book
Language: English
Published: New York : Skyhorse Pub., 2012
Contents: Introduction -- Tools and supplies -- Food safety -- Poultry -- Hog butchering -- Beef -- Venison and other wild game -- Other meats -- Conclusion -- Index.
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Oshkosh Adult Nonfiction 664.9 B947u Available