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The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer /

Main Author: Burch, Monte.
Format: Book
Language: English
Published: New York : Skyhorse Pub., 2012
Subjects:
Contents: Introduction -- Tools and supplies -- Food safety -- Poultry -- Hog butchering -- Beef -- Venison and other wild game -- Other meats -- Conclusion -- Index.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 664.9 B947u Available