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How to start a home-based food truck business /

Main Author: Thomas, Eric.
Format: Book
Language: English
Published: Guildford, CT. : Globe Pequot Press, 2012
Contents: So you want to start a food truck business -- Getting started -- Market research -- Setting up your business -- Legal aspects and food safety -- Outfitting your food truck -- Menu planning, price structures, and catering -- Understanding marketing, promo, and advertising -- Dealing with customers -- Operational concerns -- Open for business -- Growing your business -- Appendix A: Mobile food operator resources -- Appendix B: Mobile food truck cooking resources -- Appendix C: Special event planning guide.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 647.95 T455h Available