Font size:

This catalog will replaced by this new one in mid-October.
If you use Favorites, Lists, or Saved Searches, you will need to make yourself a copy--print or email--and re-enter them in the new catalog.

Biscotti : recipes from the kitchen of the American Academy in Rome /

Main Author: Talbott, Mona.
Other Authors: Misenti, Mirella., Schlechter, Annie.
Format: Book
Language: English
Published: New York : The Little Bookroom, 2011
Contents: Milk & wine biscotti -- Nut biscotti -- Honey, citrus, and spice biscotti -- Meringue biscotti -- Chocolate biscotti -- About the ingredients -- Techniques, methods, and equipment.
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Princeton Adult New Nonfiction 641.59 Tal Available