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Biscotti : recipes from the kitchen of the American Academy in Rome /

Main Author: Talbott, Mona.
Other Authors: Misenti, Mirella., Schlechter, Annie.
Format: Book
Language: English
Published: New York : The Little Bookroom, 2011
Contents: Milk & wine biscotti -- Nut biscotti -- Honey, citrus, and spice biscotti -- Meringue biscotti -- Chocolate biscotti -- About the ingredients -- Techniques, methods, and equipment.
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Library Location Call Number Status
Princeton Adult New Nonfiction 641.59 Tal Available