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Vietnamese home cooking /

Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home. Includes 125 recipes, master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter on Vietnamese street food. Full description

Main Author: Phan, Charles.
Other Authors: Battilana, Jessica., Wolfinger, Eric.
Format: Book
Language: English
Published: Berkeley : Ten Speed Press, 2012
Subjects:
Contents: Soups -- Street food -- Steaming -- Braising -- Stir-frying -- Grilling -- Frying.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 641.59597 P535v Due: 10/03/2014

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