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Jerusalem : a cookbook /

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the... Full description

Main Author: Ottolenghi, Yotam.
Other Authors: Tamimi, Sami.
Format: Book
Language: English
Published: Berkeley : Ten Speed Press, 2012
Edition: 1st U.S. ed.
Subjects:
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Place a Hold
Library Location Call Number Status
Markesan Adult Nonfiction 641.5676 Ott Available
Campbellsport Adult Nonfiction CKB 004900 Available
Neenah Adult Nonfiction 641.5676 Ot8j Available
Oshkosh Adult Nonfiction 641.5676 O91j Available

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