The everything Nordic cookbook /
Want to cook rich and flavorful Scandinavian fare, but don't know where to start? Diehl shows how to craft unique dishes inspired by the natural work, and introduces readers to the delightful tastes and healthful benefits of the Nordic lifestyle. Full description
| Main Author: | Diehl, Kari Schoening. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Avon, Mass. : Adams Media, 2012 |
| Series: |
Everything series.
|
| Subjects: | |
| Contents: | Introduction to Nordic food -- Appetizers -- Soups and stews -- Fresh, marinated, and pickled salads -- Homemade breads -- Specialty sandwiches and spreads -- Pancakes and preserves -- Scandinavian cheese, milk, and yogurt -- Savory pies and egg dishes -- Native grains, legumes, and porridges -- Root and cruciferous vegetables -- Cold water fish and seafood -- Lamb dishes -- Domestic pork, beef, and poultry -- Wild game and fowl -- Scandinavian berry and fruit dishes -- Fika favorites: coffee breads, quickbreads, and coffeecakes -- Desserts -- Beverages and cordials -- Recipes for a Nordic Christmas (Julbard). |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Oshkosh | Adult New Nonfiction | 641.59481 D559e | Due: 05/25/2013 |