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The everything healthy casserole cookbook /

The fat- and calorie-laden casserole dishes of old have been replaced with lighter, slimmed-down versions you'll feel good about serving to your family. Includes 300 recipes. Full description

Main Author: Widican, Kris.
Format: Book
Language: English
Published: Avon, MA : Adams Media, 2011
Series: Everything series.
Contents: An introduction to healthy casserole cooking -- Breakfast and brunch -- Appetizers and snacks -- Vegetables -- Grains and stuffings -- Legumes and pulses -- Meatless mains -- Seafood -- Chicken and turkey -- Pork, beef, and lamb -- Potatoes, tubers, and roots -- Baked pastas -- International favorites -- Sauces, relishes, and salsas -- Desserts.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 641.821 W639e Available