The everything healthy casserole cookbook /
The fat- and calorie-laden casserole dishes of old have been replaced with lighter, slimmed-down versions you'll feel good about serving to your family. Includes 300 recipes. Full description
| Main Author: | Widican, Kris. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Avon, MA : Adams Media, 2011 |
| Series: |
Everything series.
|
| Subjects: | |
| Contents: | An introduction to healthy casserole cooking -- Breakfast and brunch -- Appetizers and snacks -- Vegetables -- Grains and stuffings -- Legumes and pulses -- Meatless mains -- Seafood -- Chicken and turkey -- Pork, beef, and lamb -- Potatoes, tubers, and roots -- Baked pastas -- International favorites -- Sauces, relishes, and salsas -- Desserts. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Oshkosh | Adult New Nonfiction | 641.821 W639e | Due: 06/11/2013 |