The new way to cook light : fresh food & bold flavors for today's home cook /
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts. Full description
| Main Author: | Mowbray, Scott. |
|---|---|
| Other Authors: | Pittman, Ann Taylor. |
| Format: | Book |
| Language: | English |
| Published: |
New York : Time Home Entertainment, 2012 |
| Subjects: | |
| Contents: | Cooking light -- Appetizers, snacks & beverages -- Salads -- Fish & shellfish -- Vegetarian entrées -- Meats -- Poultry -- Pasta & pizza -- Sides -- Sandwiches -- Soups & stews -- Quick breads & yeast breads -- Desserts -- Strategies & techniques. |
Place a Hold Number of holds: 1
| Library | Location | Call Number | Status |
|---|---|---|---|
| Oshkosh | Adult New Nonfiction | 641.5638 M936n | Due: 05/30/2013 |
| Campbellsport | Adult New Nonfiction--Local Hold | CKB 026000 | Available |