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The new way to cook light : fresh food & bold flavors for today's home cook /

An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts. Full description

Main Author: Mowbray, Scott.
Other Authors: Pittman, Ann Taylor.
Format: Book
Language: English
Published: New York : Time Home Entertainment, 2012
Subjects:
Contents: Cooking light -- Appetizers, snacks & beverages -- Salads -- Fish & shellfish -- Vegetarian entrées -- Meats -- Poultry -- Pasta & pizza -- Sides -- Sandwiches -- Soups & stews -- Quick breads & yeast breads -- Desserts -- Strategies & techniques.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 641.5638 M936n Available
Campbellsport Adult Nonfiction CKB 026000 Available