Consider the fork : a history of how we cook and eat /
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded... Full description
| Main Author: | Wilson, Bee. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : Basic Books, 2012 |
| Subjects: | |
| Contents: | Pots and pans: with rice cooker -- Knife: with mezzaluna -- Fire: with toaster -- Measure: with egg timer -- Grind: with nutmeg grater -- Eat: with tongs -- Ice: with molds -- Kitchen: with coffee. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Oshkosh | Adult New Nonfiction | 643.3 W746c | Due: 05/28/2013 |
| Green Lake (Caestecker) | Adult New Nonfiction | 643.3 Wil | Available |
| Ripon | Adult New Nonfiction | 643.3 Wilson | Available |