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Gran cocina latina : the food of Latin America /

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. Full description

Main Author: Presilla, Maricel E.
Format: Book
Language: English
Published: New York : W.W. Norton & Company, 2012
Edition: 1st ed.
Subjects:
Contents: Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dolce Latino.
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Place a Hold
Library Location Call Number Status
Markesan Adult Nonfiction 641.5972 Pre Due: 08/16/2014
Campbellsport Adult Nonfiction CKB 016000 Available
Menasha Adult Nonfiction 641.5972 P93g Available
Neenah Adult Nonfiction 641.5972 P926g Available
Ripon Adult Nonfiction 641.5972 Presilla Available

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