Gran cocina latina : the food of Latin America /
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. Full description
| Main Author: | Presilla, Maricel E. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : W.W. Norton & Company, 2012 |
| Edition: | 1st ed. |
| Subjects: | |
| Contents: | Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dolce Latino. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Markesan | Adult Nonfiction | 641.5972 Pre | Available |
| Campbellsport | Adult New Nonfiction--Local Hold | CKB 016000 | Available |
| Menasha | Adult New Nonfiction | 641.5972 P93g | Available |
| Neenah | Adult New Nonfiction | 641.5972 P926g | Due: 06/21/2013 |
| Ripon | Adult Nonfiction | 641.5972 Presilla | Available |