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Gran cocina latina : the food of Latin America /

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. Full description

Main Author: Presilla, Maricel E.
Format: Book
Language: English
Published: New York : W.W. Norton & Company, 2012
Edition: 1st ed.
Contents: Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dolce Latino.
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Library Location Call Number Status
Markesan Adult Nonfiction 641.5972 Pre Available
Campbellsport Adult Nonfiction CKB 016000 Available
Menasha Adult Nonfiction 641.5972 P93g Available
Neenah Adult Nonfiction 641.5972 P926g Available
Ripon Adult Nonfiction 641.5972 Presilla Available

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