The Mediterranean slow cooker cookbook /
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and... Full description
| Main Author: | Phillips, Diane. |
|---|---|
| Other Authors: | Donne, Tara. |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco, Calif. : Chronicle Books, 2012 |
| Subjects: | |
| Contents: | Where are we? -- Mediterranean flavors -- Using your slow cooker -- A Mediterranean pantry -- Soups -- Meats (pork, lamb, and beef) -- Poultry (chicken, duck, game hens, and turkey) -- Seafood -- Pasta, rice, and other grains -- Vegetables and legumes -- Sauces and condiments. |