The complete idiot's guide to fermenting foods /
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys. Full description
| Main Author: | Harmon, Wardeh. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : Alpha Books, 2012 |
| Subjects: | |
| Contents: | The fermentation story. A first look at fermentation ; What's in it for you? ; How fermentation works ; The fermenter's toolbox -- Fermenting the fruits of the vine. Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains -- Surf to turf fermenting. Nonchese cultured dairy ; Simple cheese ; Meats and fish. |
Place a Hold Number of holds: 1
| Library | Location | Call Number | Status |
|---|---|---|---|
| Neenah | Adult New Nonfiction | 664.024 H228c | On Hold |