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The complete idiot's guide to fermenting foods /

Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys. Full description

Main Author: Harmon, Wardeh.
Format: Book
Language: English
Published: New York : Alpha Books, 2012
Subjects:
Contents: The fermentation story. A first look at fermentation ; What's in it for you? ; How fermentation works ; The fermenter's toolbox -- Fermenting the fruits of the vine. Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains -- Surf to turf fermenting. Nonchese cultured dairy ; Simple cheese ; Meats and fish.
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