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The great meat cookbook /

Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb. Full description

Main Author: Aidells, Bruce.
Other Authors: Ramo, Anne-marie.
Format: Book
Language: English
Subjects:
Contents: Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal.
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Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 641.66 Ai22g Available
Ripon Adult Nonfiction 641.66 Aidells Available