The great meat cookbook /
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb. Full description
| Main Author: | Aidells, Bruce. |
|---|---|
| Other Authors: | Ramo, Anne-marie. |
| Format: | Book |
| Language: | English |
| Subjects: | |
| Contents: | Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Neenah | Adult Nonfiction | 641.66 Ai22g | Available |
| Ripon | Adult Nonfiction | 641.66 Aidells | Available |