Thanksgiving : how to cook it well /
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses... Full description
| Main Author: | Sifton, Sam. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : Random House, 2012 |
| Edition: | 1st ed. |
| Subjects: | |
| Contents: | Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers. |
| Online Access: |
Cover image |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Neenah | Adult Nonfiction | 641.568 Si21t | Available |
| Green Lake (Caestecker) | Adult New Nonfiction | 641.568 Sif | Available |