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Thanksgiving : how to cook it well /

"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses... Full description

Main Author: Sifton, Sam.
Format: Book
Language: English
Published: New York : Random House, 2012
Edition: 1st ed.
Subjects:
Contents: Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers.
Online Access: Cover image
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Library Location Call Number Status
Neenah Adult Nonfiction 641.568 Si21t Available
Green Lake (Caestecker) Adult Nonfiction 641.568 Sif In Transit

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