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The yogurt cookbook /

Main Author: Der Haroutunian, Arto, 1940-
Format: Book
Language: English
Published: Northampton, MA : Interlink Books, 2013
Edition: 1st American ed.
Contents: How to make yogurt; basic yogurt recipes -- Soups -- Appetizers -- Salads -- Vegetable dishes -- Egg dishes -- Meat dishes -- Poultry -- Fish -- Accompaniments -- Sauces, dressings, and drinks -- Sweets and cakes.
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Library Location Call Number Status
Oshkosh Adult Nonfiction 641.6714 D432y Available
Berlin Adult Nonfiction 641.6 Der Available
Neenah Adult Nonfiction 641.671476 D444y Available

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