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Bread before the store /

"Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers."--Publisher's web site. Full description

Main Author: Shaffer, Jody Jensen.
Other Authors: McGeehan, Dan.
Format: Book
Language: English
Published: Mankato, MN : The Childs World, 2012
Series: Before the store.
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Place a Hold
Library Location Call Number Status
Montello Children's Nonfiction 664.75 Sha Available
Neenah Children's Nonfiction 664.7523 Sh13b Available

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