Sausage : a country-by-country photographic guide with recipes /
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color... Full description
| Main Author: | Fletcher, Nichola, 1951- |
|---|---|
| Other Authors: | Bretherton, Caroline. |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York : Dorling Kindersley, 2012 |
| Edition: | 1st American ed. |
| Subjects: |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Neenah | Adult Nonfiction | 641.36 F636s | Available |
| Oshkosh | Adult New Nonfiction | 641.66 F613s | In Transit |
| Princeton | Adult Nonfiction | 641 Fle | Available |
| Redgranite | Adult Nonfiction | 641 Fle | Available |