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Sausage : a country-by-country photographic guide with recipes /

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color... Full description

Main Author: Fletcher, Nichola, 1951-
Other Authors: Bretherton, Caroline.
Format: Book
Language: English
Published: London ; New York : Dorling Kindersley, 2012
Edition: 1st American ed.
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Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 641.36 F636s Available
Oshkosh Adult Nonfiction 641.66 F613s Available
Princeton Adult Nonfiction 641 Fle Available
Redgranite Adult Nonfiction 641 Fle Available

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