Reclaiming our food : how the grassroots food movement is changing the way we eat /
From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations,... Full description
| Main Author: | Cobb, Tanya Denckla, 1956- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
North Adams, MA : Storey Pub., 2011 |
| Subjects: | |
| Contents: | Food and community: growing a grassroots movement -- Food from home: supporting backyard gardeners -- Community: coming together around food -- Urban farming: growing food in the city -- Empowerment: food movements in at-risk communities -- Education: food, nutrition, and agriculture in schools -- Food heritage: preserving cultural identities -- Sustainability: food for the long term -- Infrastructure: building local food networks. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Oshkosh | Green Living Featured Collection | [Green] 641 C653r | Available |
| Neenah | Adult New Nonfiction | 641 C634r | Due: 07/01/2013 |