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Trout caviar : recipes from a northern forager /

"From flavorful artisanal cheeses to the year-round plenty of farmers markets to the first wild ramps of spring, options for eating well in Minnesota and Wisconsin abound. Brett Laidlaw has taken advantage of these local treasures for decades, and in Trout Caviar he shares tips and recipes to... Full description

Main Author: Laidlaw, Brett.
Format: Book
Language: English
Published: St. Paul, MN : Minnesota Historical Society Press, 2011
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Library Location Call Number Status
Neenah Adult Nonfiction 641.5977 L141t Available
Menasha Adult Nonfiction 641.5977 L18t Available
Princeton Adult Nonfiction 641.3 Lai Available