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Forks over knives : the plant-based way to health /

"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. Full description

Other Authors: Stone, Gene, 1951-, Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., 1933-, Popper, Pamela.
Format: Book
Language: English
Published: New York : The Experiment ; 2011
Distributed by Workman Publishing,
Contents: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
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Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 613.262 F764 Available
Neenah Adult Nonfiction 613.262 F764 Available
Coloma Adult Nonfiction 641 HEA DIET FORKS Available
Green Lake (Caestecker) Adult Nonfiction 613.262 For Available
North Fond du Lac Adult Nonfiction 613.26 Sto Available
Oshkosh Adult Nonfiction 613.262 F721 Due: 09/26/2016
Poy Sippi Adult Nonfiction 613.26 For Available
Ripon Adult Nonfiction 613.262 Stone Available
Wautoma Adult Nonfiction 616.39 For Available
Westfield (Ethel Everhard Memorial) Adult Nonfiction 613.262 For Available