Forks over knives : the plant-based way to health /
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. Full description
| Other Authors: | Stone, Gene, 1951-, Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., 1933-, Popper, Pamela. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York : The Experiment ; 2011 Distributed by Workman Publishing, |
| Subjects: | |
| Contents: | Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Neenah | Adult New Nonfiction | 613.262 F764 | Due: 05/23/2013 |
| Neenah | Adult New Nonfiction | 613.262 F764 | Due: 05/21/2013 |
| Coloma | Adult Nonfiction | DIET FORKS | Available |
| Green Lake (Caestecker) | Adult Nonfiction | 613.262 For | Due: 06/04/2013 |
| North Fond du Lac | Adult Nonfiction | 613.26 Sto | Available |
| Oshkosh | Adult Nonfiction | 613.262 F721 | Due: 06/05/2013 |
| Ripon | Adult Nonfiction | 613.262 Stone | Due: 06/05/2013 |
| Wautoma | Adult Nonfiction--Local Hold | 616.39 For | Available |
| Westfield (Ethel Everhard Memorial) | Adult Nonfiction--Local Hold | 613.262 For | In Process |