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Forks over knives : the plant-based way to health /

"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. Full description

Other Authors: Stone, Gene, 1951-, Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., 1933-, Popper, Pamela.
Format: Book
Language: English
Published: New York : The Experiment ; 2011
Distributed by Workman Publishing,
Contents: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
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Library Location Call Number Status
Neenah Adult Nonfiction 613.262 F764 Available
Neenah Adult Nonfiction 613.262 F764 Due: 09/20/2014
Coloma Adult Nonfiction DIET FORKS Available
Green Lake (Caestecker) Adult Nonfiction 613.262 For Available
North Fond du Lac Adult Nonfiction 613.26 Sto Due: 10/15/2014
Oshkosh Adult Nonfiction 613.262 F721 Available
Ripon Adult Nonfiction 613.262 Stone Available
Wautoma Adult Nonfiction 616.39 For Available
Westfield (Ethel Everhard Memorial) Adult Nonfiction 613.262 For Available