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The homesteader's kitchen : recipes from farm to table /

Main Author: Burnside, Robin.
Format: Book
Language: English
Published: Layton, Utah : Gibbs Smith, 2010
Edition: 1st ed.
Subjects:
Contents: The spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrees -- Fish, poultry, and meat entrees -- Embellishments -- Breads -- Desserts.
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Library Location Call Number Status
Princeton Adult Nonfiction 641.5 Bur Available
Green Lake (Caestecker) Adult Nonfiction 641.5 Bur Due: 12/27/2014

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