The homesteader's kitchen : recipes from farm to table /
| Main Author: | Burnside, Robin. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Layton, Utah : Gibbs Smith, 2010 |
| Edition: | 1st ed. |
| Subjects: | |
| Contents: | The spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrees -- Fish, poultry, and meat entrees -- Embellishments -- Breads -- Desserts. |
| Online Access: |
Publisher description Contributor biographical information |
Place a Hold
| Library | Location | Call Number | Status |
|---|---|---|---|
| Princeton | Adult New Nonfiction | 641.5 Bur | Due: 05/31/2013 |
| Green Lake (Caestecker) | Adult Nonfiction | 641.5 Bur | Available |
Internet
Publisher descriptionContributor biographical information