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The science of good food : the ultimate reference on how cooking works /

Main Author: Joachim, David.
Other Authors: Schloss, Andrew, 1951-, Handel, A. Philip.
Format: Book
Language: English
Published: Toronto : R. Rose, 2008
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Library Location Call Number Status
Neenah Adult Nonfiction 641.5 J57s Available
Berlin Adult Nonfiction 641.5 Joa Available