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The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks /

Main Author: Good, Phyllis Pellman, 1948-
Format: Book
Language: English
Published: Intercourse, Pa. : Good Books, 1988
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Place a Hold
Library Location Call Number Status
Westfield (Ethel Everhard Memorial) Adult Nonfiction 641.5 Goo Available
Berlin Adult Nonfiction 641.5 Goo Available
Neenah Adult Nonfiction 641.567 G596b Available
Omro (Carter Memorial) Adult Nonfiction 641.508 Go Withdrawn
Oshkosh Adult Nonfiction 641.59748 G646b Available
Redgranite Adult Nonfiction 641.5 Goo Due: 10/01/2016
Wautoma Adult Nonfiction 641567 Goo Due: 10/17/2016