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The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks /

Main Author: Good, Phyllis Pellman, 1948-
Format: Book
Language: English
Published: Intercourse, Pa. : Good Books, 1988
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Westfield (Ethel Everhard Memorial) Adult Nonfiction 641.5 Goo Available
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Neenah Adult Nonfiction 641.567 G596b Due: 12/10/2015
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