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Jarring and canning : make your own jams, jellies, pickles, and more /

Main Author: Heos, Bridget.
Format: Book
Language: English
Published: New York : Rosen Pub., 2014
Edition: 1st ed.
Series: Urban gardening and farming for teens.
Subjects:
Contents: Joining the fresh food movement -- Getting started -- Fruits in syrup and fruit syrup -- Jams, jellies, butters, preserves, marmalades, and more -- Canning vegetables -- Tomatoes and tomato sauces -- Pickles and relishes.
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Ripon Children's New Nonfiction 664 H In Transit