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Fried & true : more than 50 recipes for America's best fried chicken and sides /

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine... Full description

Main Author: Schrager, Lee.
Other Authors: Sussman, Adeena.
Format: Book
Language: English
Published: New York : Clarkson Potter/Publishers, 2014
Edition: First edition.
Contents: Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken -- Road Trip: Charles Gabriel's Fried Chicken -- Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase -- Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant -- American Originals -- Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment -- Pacific Rim-Inspired Recipes -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart.
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Ripon Adult Nonfiction 641.5975 Schrager Available


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