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The book of schmaltz : love song to a forgotten fat /

"For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary... Full description

Main Author: Ruhlman, Michael, 1963-
Other Authors: Turner, Donna.
Format: Book
Language: English
Published: New York : Little, Brown and Co., 2013
Edition: 1st ed.
Subjects:
Contents: Introduction: "A thread in a great tapestry" -- Lois who? : how this book came to be -- How to make schmaltz -- Traditional recipes -- Contemporary recipes -- Appendix: chicken stock.
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Library Location Call Number Status
Ripon Adult Nonfiction 641.5676 Ruhlman Available

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