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The Meat Hook meat book /

Main Author: Mylan, Tom.
Format: Book
Language: English
Published: New York : Artisan, 2014
Subjects:
Contents: Cooking meat -- Farming -- Frenchies : couteau d'argent -- Beef -- Rippers -- Pork -- The ham lady, Nancy Newsom -- Lamb -- The Maine event -- Sausage -- Meat hook brunch -- Chicken -- Roberta's -- Turkey -- The Roebling tea room -- Duck -- How to throw a BBQ -- Rabbit -- Drinking with the Meat Hook -- Bones -- Trashy and classy -- Fat.
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Place a Hold
Library Location Call Number Status
Neenah Adult New Nonfiction 641.36 M994m Due: 07/30/2014

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