Font size:

This catalog will replaced by this new one in mid-October.
If you use Favorites, Lists, or Saved Searches, you will need to make yourself a copy--print or email--and re-enter them in the new catalog.

The Meat Hook meat book /

Main Author: Mylan, Tom.
Format: Book
Language: English
Published: New York : Artisan, 2014
Contents: Cooking meat -- Farming -- Frenchies : couteau d'argent -- Beef -- Rippers -- Pork -- The ham lady, Nancy Newsom -- Lamb -- The Maine event -- Sausage -- Meat hook brunch -- Chicken -- Roberta's -- Turkey -- The Roebling tea room -- Duck -- How to throw a BBQ -- Rabbit -- Drinking with the Meat Hook -- Bones -- Trashy and classy -- Fat.
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 641.36 M994m Available