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The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes /

Other Authors: America's Test Kitchen (Firm)
Format: Book
Language: English
Published: Brookline, MA : America's Test Kitchen, 2014
Edition: 1st ed.
Contents: Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes.
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Library Location Call Number Status
Ripon Adult New Nonfiction 641.5638 How Available
Campbellsport Adult New Nonfiction--Local Hold CKB 111000 Due: 11/25/2014
Hancock Adult Nonfiction 641.56 How Due: 12/09/2014
Montello Adult New Nonfiction--Local Hold 641.56 How Available
Neenah Adult Nonfiction 641.5638 H83 Due: 11/24/2014
Neenah Adult Nonfiction 641.5638 H83 Available
Oshkosh Adult New Nonfiction 641.5638 H847 Due: 12/09/2014