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The sugarmaker's companion : an integrated approach to producing syrup from maple, birch, and walnut trees /

Main Author: Farrell, Michael, 1978-
Format: Book
Language: English
Published: White River Junction, VT : Chelsea Green Pub., 2013
Subjects:
Contents: Why maple matters: the case for increasing production and consumption of pure maple products -- Is sugaring for you? -- Sugarhouse design and construction -- An untapped resource: the sap-producing trees of North America -- Gathering sap: cost-effective collection techniques to enhance your operation -- From sap to syrup: processing techniques that will save you time money, fuel, and frustration -- Registering and certifying your sugaring operation -- Expanding your business through buying sap and leasing taps -- Community sugaring: growing your operation with community involvement -- Where the money is: marketing your pure maple products -- Value-added products: the path to profitability -- Tree sap: nature's energy drink -- Managing your sugarbush for optimum sap production -- Other non-timber forest products from your land -- Syrup or sawtimber production: determining the most profitable use for maple, birch, and walnut trees -- Sugaring in a changing climate -- Further resources for sugarmakers.
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Library Location Call Number Status
Neenah Adult Nonfiction 633.64 F247s In Transit
Oshkosh Adult New Nonfiction 633.64 F245s Available
Ripon Adult New Nonfiction 663.64 Farrell Available

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