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The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas /

"A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. A traditional foods diet celebrates unrefined, whole, and natural... Full description

Main Author: McGruther, Jennifer.
Format: Book
Language: English
Published: Berkeley : Ten Speed Press, 2014
Edition: First edition.
Contents: From the Garden -- From the Pasture -- From the Range -- From the Waters -- From the Fields -- From the Wild -- From the Orchard -- From the Larder -- Glossary -- Resources -- Real Food Advocacy Groups -- About the Author -- Measurement Conversion Charts.
Online Access: Cover image
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Place a Hold
Library Location Call Number Status
Ripon Adult Nonfiction 641.302 McGruther Due: 10/25/2016
Green Lake (Caestecker) Adult Nonfiction 641.563 McG Available
Neenah Adult Nonfiction 641.563 M178n Available
Oshkosh Adult Nonfiction 641.563 M147n Due: 10/19/2016


Cover image