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The everything Mediterranean cookbook /

People who live in the Mediterranean region enjoy one of the healthiest diets anywhere, thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course olive oil. This guide offers sumptuous and healthy recipes to help you enjoy these lush, vibrant foods. Full description

Main Author: Minaki, Peter,
Other Authors: Altomari-Rathjen, Dawn.
Format: Book
Language: English
Published: Avon, Massachusetts : Adams Media, 2013
Edition: 2nd edition.
Series: Everything series.
Subjects:
Contents: The Mediterranean kitchen -- Breakfasts -- Appetizers -- Soups -- Salads and sandwiches -- Pasta and rice -- Vegetable main dishes -- Lamb, beef, and pork -- Poultry -- Fish and seafood -- Phyllo and breads -- Sides -- Sweets and desserts -- Coffee, teas and beverages -- Sauces and stocks -- Menu suggestions -- Standard U.S./metric measurement conversions.
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Place a Hold Number of holds: 2
Library Location Call Number Status
Menasha Adult New Nonfiction 641.59182 M66e Due: 08/13/2014
Westfield (Ethel Everhard Memorial) On Order 641.5 M On Order
Westfield (Ethel Everhard Memorial) Adult New Nonfiction--Local Hold 641.5 Min Available

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