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Daniel : my French cuisine /

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes. Full description

Main Author: Boulud, Daniel.
Other Authors: Buford, Bill., Bigar, Sylvie., Schauer, Thomas.
Format: Book
Language: English
Published: New York : Grand Central Life & Style, 2013
Edition: First edition.
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Library Location Call Number Status
Oshkosh Adult New Nonfiction 641.5944 B764d Available

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