Font size:

The art of French pastry /

"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens... Full description

Main Author: Pfeiffer, Jacquy.
Other Authors: Shulman, Martha Rose., Strabbing, Paul.
Format: Book
Language: English
Published: New York : Alfred A. Knopf, 2013
Subjects:
Online Access: Cover image
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Neenah Adult Nonfiction 641.865 P476a Available
Ripon Adult Nonfiction 641.865 Pfeiffer Available

Internet

Cover image

Similar Items