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So, you want to be a chef? : how to get started in the world of culinary arts /

A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur. Full description

Main Author: Bedell, J. M.
Format: Book
Language: English
Published: New York : Hillsboro., Oregon : Aladdin ; 2013
Beyond Words,
Series: Be what you want series.
Subjects:
Contents: Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.
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Library Location Call Number Status
Oshkosh Children's Nonfiction 641.57023 B411s Available

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