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Betty Crocker the big book of breads /

A complete resource for new and experienced cooks combines over two hundred illustrated recipes with comprehensive instructions, tips, and techniques for preparing a variety of breads. Full description

Main Author: Crocker, Betty.
Format: Book
Language: English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
Subjects:
Contents: Muffins, scones and biscuits -- Quick bread loaves -- Doughnuts and coffee cakes -- Mini breads -- Yeast breads -- Pizza, focaccia and flatbread -- Leftover bread.
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Library Location Call Number Status
Menasha Adult Nonfiction 641.815 B56bb Due: 01/02/2015

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