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Manresa : an edible reflection /

Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone. Full description

Main Author: Kinch, David, 1961-
Other Authors: Muhlke, Christine.
Format: Book
Language: English
Published: Berkeley : Ten Speed Press, 2013
Edition: First edition.
Contents: How I met Cynthia Sandberg -- An homage to an egg -- An edible reflection -- To renew -- The Pacific as muse -- Building a dish: 1, 2, 3 -- Building a menu -- Creativity and technology -- Bar and cellar.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.59794 K574m Available

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