Font size:

The new cider maker's handbook : a comprehensive guide for craft producers /

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover. Full description

Main Author: Jolicoeur, Claude, 1954-
Format: Book
Language: English
Published: White River Junction, Vermont : Chelsea Green Publishing, 2013
Contents: The basics of cider making -- Growing apples for cider -- Juice extraction -- The apple juice or must -- Fermentation and beyond.
Online Access: Cover image
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Oshkosh Adult New Nonfiction 663.63 J75n Available
Green Lake (Caestecker) Adult Nonfiction 663.63 Jol Available
Neenah Adult New Nonfiction 663.63 J681n On Hold


Cover image