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The new cider maker's handbook : a comprehensive guide for craft producers /

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover. Full description

Main Author: Jolicoeur, Claude, 1954-
Format: Book
Language: English
Published: White River Junction, Vermont : Chelsea Green Publishing, 2013
Subjects:
Contents: The basics of cider making -- Growing apples for cider -- Juice extraction -- The apple juice or must -- Fermentation and beyond.
Online Access: Cover image
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Library Location Call Number Status
Neenah Adult Nonfiction 663.63 J681n Available
Green Lake (Caestecker) Adult Nonfiction 663.63 Jol Available
Oshkosh Adult Nonfiction 663.63 J75n Available

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