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The new slow cooker : comfort classics reinvented /

Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains. Full description

Main Author: Binns, Brigit Legere.
Other Authors: Sears, Kate., Weldon Owen Inc., Williams-Sonoma.
Format: Book
Language: English
Published: San Francisco, Calif. : Weldon Owen, 2013
Contents: The new slow cook -- Beef -- Pork & lamb -- Poultry -- Seafood -- Vegetables -- Legumes & grains -- Basic recipes -- Basic techniques.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.5884 B516n Due: 10/10/2016

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