Font size:

What chefs feed their kids : recipes and techniques for cultivating a love of good food /

Main Author: Aaron, Fanee.
Format: Book
Language: English
Published: Guilford, Conn. : Lyons, 2012
Subjects:
Contents: Infancy : a foundation of simple food (ages 0 to 1) -- After purees : the beginning of adventurous eating (ages 1 to 2 1/2) -- Preschoolers : emerging independence (ages 2 1/2 to 5) -- Big kids : developing a palate (ages 5 to 8) -- Adolescence : thinking and eating for themselves (ages 8 to 11).
Cover Image
Saved in:

Place a Hold
Library Location Call Number Status
Neenah Adult New Nonfiction 641.5622 Aa75w Available