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Modernist cooking made easy : getting started : an introduction to the techniques, ingredients and recipes of molecular gastronomy /

Main Author: Logsdon, Jason.
Format: Book
Language: English
Published: Wolcott, CT : Primolicious, 2012
Subjects:
Contents: What is modernist cooking? -- Modernist cooking basics -- Modernist equipment -- Everyday modernist cooking -- Emulsifying -- Foams -- Gelling -- Low temperature cooking -- Spherification -- Thickening -- Modernist cooking ingredients: agar ; carrageenan ; gelatin ; lecithin ; maltodextrin ; methylcellulose ; sodium alginate ; xanthan gum ; other ingredients.
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Neenah Adult Nonfiction 641.5 L829m Available

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