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Bébé gourmet : 100 French-inspired baby food recipes for raising an adventurous eater /

Uses French inspired recipes to introduce adult tastes and textures to babies and toddlers up to three years old from pumpkin puree with cumin to carrot zucchini galettes in a book that is divided by age and stage. Full description

Main Author: Carenco, Jenny.
Other Authors: Keraly, Jean Lalau., Lucano, Fred,, Buckley, Christine, 1972-
Format: Book
Language: English
Published: New York : The Experiment, 2013
Contents: First compotes & purées -- First lunches & sweets -- First dinners -- First big-kid lunches and dinners -- Big-kid treats -- F.a.q. and nutritional information.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.56222 C182b Available