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The new Midwestern table : 200 heartland recipes /

"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American... Full description

Main Author: Thielen, Amy.
Format: Book
Language: English
Published: New York : Clarkson Potter/Publishers, 2013
Edition: First edition.
Contents: Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.
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Place a Hold
Library Location Call Number Status
Neenah Adult New Nonfiction 641.5977 T346n Due: 04/29/2014
Green Lake (Caestecker) Adult New Nonfiction 641.5977 Thi On Hold
Menasha Adult New Nonfiction 641.5977 T43n Due: 05/10/2014
Winneconne Family Resource Center Wisconsin Food and Drink Thielen On Hold