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Soul food : the surprising story of an American cuisine, one plate at a time /

Main Author: Miller, Adrian.
Format: Book
Language: English
Published: Chapel Hill : The University of North Carolina Press, 2013
Contents: What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
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Library Location Call Number Status
Neenah Adult Nonfiction 641.59296 M612s Available