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The prophets of smoked meat : a journey through Texas barbecue /

"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography,... Full description

Main Author: Vaughn, Daniel.
Other Authors: McWhirter, Nicholas.
Format: Book
Language: English
Published: New York : Ecco, 2013
Edition: 1st ed.
Contents: The making of a prophet -- Few and far between in the Texas Panhandle -- Weekend barbeque in Southeast Texas -- Cowboy-style barbeque in the Hill Country -- A long search through East Texas -- Barbacoa in South Texas -- West Texas: from Fort Worth to El Paso -- Eating with our hands in Central Texas -- The Texas triangle -- Pitmaster profiles.
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Library Location Call Number Status
Neenah Adult Nonfiction 641.76 V465p Available
Princeton Adult Nonfiction 641.57 Vau Available

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